REMARKABLY TANGY AND WICKED GOOD!
I began my tea journey by accident. I was searching for my favorite lemony spice from my childhood. I found out it was a spice called “Sumac” (not poisonous lol). During a hike, I discovered it growing wild on the mountain tops of coastal Maine. I did some research and learned that sumac grows better at altitude. I harvested what I could and brought my treasure home. While reading up on sumacs uses, I discovered it could be used to make tea. I experimented mixing sumac with orange peel and ginger until I felt I had the right blend. I also learned about the many health benefits of sumac. Here are a few:
Regulates Blood Sugar
High in disease-fighting antioxidants
May reduce bone loss
Relieves Muscle Pain